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Results 71 - 80 of 524 for shortcakes
Whisk together the dry ingredients. Cut in the shortening using a pastry blender. Stir in enough milk, gradually, until the batter forms a ...
Sift dry ingredients; cut in shortening until mixture resembles coarse crumbs. Add combined egg and milk. Stir just until flour is ...
First, cut up sweetened peaches, about 8 cups. Sift dry ingredients; cut in brown sugar and shortening until mixture resembles coarse meal. ...
Sift dry ingredients together. Mix shortening and sugar. Add egg and beat well. Stir in molasses and add dry ingredients and boiling water. ...
Sprinkle berries with sugar; let ... thick; cut into shortcakes with floured 3 inch cutter ... sugar in a chilled bowl until stiff. 6 servings.
Position rack in center of ... about 15 minutes. (Shortcakes can be prepared 3 hours ... weeks ahead. Cover and refrigerate.) Makes about 1 cup.
Sift together flour, baking powder ... oven. Makes 10 shortcakes, 70 calories each. NOTE: ... powder biscuits. Top with strawberries, peaches, etc.
Sift together flour, baking powder ... pans. FOR INDIVIDUAL SHORTCAKES, turn dough out on ... shortcakes. Top with sweetened whipped cream and peaches.
79. MOM'S SHORTCAKE
Mix sugar, flour, baking powder and salt. Cut in shortening as for pie. Stir in milk and egg, just slightly, enough to wet all dry ...
Wash your hands. Mix dry ingredients and work in shortening with the fingers of knife. Gradually add enough milk to make a soft dough, ...
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