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Results 71 - 80 of 80 for sherry wine
Rinse chicken with cold water and pat dry. Place chicken in a 13 x 9 x 2 inch baking dish. Sprinkle with salt, pepper, and paprika. Melt ...
72. SHERRIED BEEF
Mix all together in a casserole or Dutch oven. Cover. Bake at 300 degrees for 3 hours. Serve over plain noodles.
73. SHERRY CAKE
Mix all ingredients. Spray bundt pan with Baker's Joy or grease pan. Bake at 350 degrees for 45 minutes, or until a toothpick comes out ...
Mix first four ingredients well together. Lay chicken parts in utility dish and spoon mixture over. Bake, uncovered, at 350 degrees for ...
75. SHERRIED BEEF
Combine beef, undiluted, and dry soups, wine and mushrooms. (Do not brown ... about 3 1/2 hours. Serve over noodles or rice. Makes 8 servings.
Blend all ingredients together. Thin with red wine vinegar. Use over green salad.
Mix at medium speed for 5 minutes. Bake in buttered bundt pan at 350 degrees for about 45 minutes. Dust with powdered sugar when cool.
Lightly saute the mushrooms in ... mushroom caps with wine. Lower heat and cover ... take on the sherry flavor. Served as an appetizer ... steak, London broil especially.
1. Clean shrimp and butterfly, ... with the dry sherry wine. Marinate the shrimp for ... plate. Serves 5-6. 1. Mix all ingredients. 2. Chill well.
80. SHERRIED BEEF
Mix all together and bake 5 hours at 300 degrees. I serve over wide egg noodles. Vermouth cooking wine and sherry cooking wine work very well.
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