Sesame Tahini - Recipes - Page 8

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Results 71 - 80 of 122 for sesame tahini

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71. HUMMUS (CHICK PEA AND TAHINI DIP)

Mash peas by hand or in a blender or food processor. Combine with remaining ingredients. Dip should be somewhat thick; if too thick, add ...

72. HUMMUS BI TAHINI

Mash together and set aside: Drain: Reserve liquid and set aside 1/4 cup beans for garnish. Mash thoroughly or puree remaining beans in ...

73. HUMUS TAHINI

Partially drain chick peas. Place all ingredients in a blender; blend until smooth. Let it sit in refrigerator for at least 8 hours. Serve ...

74. YOGURT-TAHINI DIP

Combine all ingredients in a large bowl. Cover and refrigerate for 30 minutes. Makes one cup.

75. SESAME GARLIC NOODLES

Mix all ingredients except tea and chili oil (or Tabasco). Add tea slowly, mixing. Add chili oil or Tabasco, tasting for hotness. Cook ...

76. JUDITH'S HUMMUS TAHINI

Blend all ingredients in food processor or blender until very smooth. Serve on saltines or toasted pita bread or as a dip for raw ...

77. SESAME SALAD DRESSING

Place ginger and garlic in ... oil, lemon juice, tahini and tamari. Blend some more. Add ... for thicker dressing, if desired. Makes 1 1/2 cups.

78. BABA GHANOUS (Sultan's Choice)

Cut eggplant lengthwise into quarters, ... little salt and tahini in a food processor. Blend ... Serve chilled with pita triangles. Serves 6-8.

79. HUMMUS

Pureed garbanzo beans are the base for this Middle East spread. Serve with pita bread or as a dip with raw vegetables. Serves 4. Puree in a ...

80. HUMMUS

Mash chick peas to a thick paste. Combine everything and chill thoroughly. Taste to correct seasonings. Serve with hot wedges of wheat or ...

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