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Results 71 - 80 of 776 for self rising biscuits
Dissolve yeast in warm water. ... needed, bake as biscuits or hoecakes. This recipe will keep ... for one week. Cook at 450 degrees until brown.
With your hands, mix butter ... ball. Pat the dough ball out on a floured surface. Cut out biscuits. Bake at 425 degrees for 13 to 15 minutes.
73. ANGEL BISCUITS
Dissolve yeast in warm water. Mix dry ingredients; cut in shortening. Add milk and yeast. Roll out dough and cut into desired size. Bake at ...
Knead dough 10-12 strokes. Flour hands and pinch off 1 inch pieces of dough, flatten to 1/2 inch thick. Bake at 450 degrees for 9-10 ...
75. EASY BISCUITS
Mix together and place in miniature muffin pans. Do not grease pans. Bake at 425°F until brown on top.
Preheat oven to 450 degrees. ... and pat each biscuit on top with a little ... 450 degrees until biscuits are brown on top, about ... Makes about 8 biscuits.
77. GARLIC BISCUITS
Mix well. Form into biscuits. Bake 425 until brown.
78. ANGEL BISCUITS
Sift together flour, sugar and ... shape of a biscuit, place on greased pan and let rise 1 hour. Bake in preheated ... refrigerator for up to 2 weeks.
Heat oven to 400 degrees. In large bowl add flour, cut shortening into flour with fork or hands. Add milk, stir until mixture leaves side ...
Stir ingredients together in a medium bowl. Blend well. Spoon into muffin pan. Bake at 400°F until golden brown. Yield: 6 biscuits.
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