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Results 71 - 80 of 329 for seeded rolls
71. REUBEN ROLLS
Mix all ingredients, except crescent rolls, in a large bowl. ... Thousand Island dressing for dip. Also, unbaked ones may be frozen and used later.
72. HAM ROLLS
Slice rolls in pans, spread both sides ... hot). Layer with small pieces of ham and cheese. Cover with foil and bake at 350 degrees until hot.
73. HAM ROLLS
Blend first 5 ingredients. Split rolls and spread above mixture. Add ... this stage.) Bake at 400 degrees for 10 to 15 minutes before serving.
Cream together butter, mustard, poppy seed, onion and Worcestershire sauce. Spread on cut open rolls. Top with ham and ... If frozen, 30 minutes.
75. EGG ROLLS
In a wok or frying ... but successful egg rolls may be made with warm ... favorite sauce, such as hot mustard, duck sauce, sweet and sour sauce, etc.
Slice rolls lengthwise through center of entire ... minutes at 350°F. Rolls can be refrigerated 24 hours or frozen until ready for baking.
Slice rolls in middle, cream butter, poppy seed, Worcestershire, mustard and onion. ... back together. Bake at 400 degrees until cheese is melted.
Cut rolls in half. Mix butter, brown ... tops with poppy seeds. Wrap in foil and ... for several minutes until cheese melts and heats through.
79. HAM ROLLS
Mix butter, mustard, poppy seed, onion and Worcestershire. Leave rolls together and slice through whole ... cheese. Heat 20 minutes at 350 degrees.
Heat oven to 375 degrees. ... over chicken chunk; roll to opposite point. Pinch edges ... dip in sesame seed. Place point side down ... with additional barbeque sauce.
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