Sec Tips - Recipes - Page 8

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Results 71 - 80 of 272 for sec tips

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71. SIRLOIN TIPS

Brown meat cubes on all sides, being careful not to let sides touch. Add garlic, onion powder, wine and consomme and heat to a boil; reduce ...

72. EASY CLEAN - UP STEAK TIPS AND VEGGIES

In centers of 2 lg. pieces of aluminum foil place meat, vegetables and mushrooms. Mix oil and seasonings in a bowl and pour over meat and ...

73. PLAIN PASTRY AND TIPS

For a crisp and brown bottom crust that does not stick in the pie pan, lightly grease the pie tin. For Cream Pies: Brush the pie shell with ...

74. GOURMET SIRLOIN TIPS

Saute garlic in oil. Brown meat on medium. Mix remaining ingredients and add to meat. Cover and simmer over low heat or bake at 350 degrees ...

75. FRENCH FRIED ASPARAGUS TIPS

Combine bread crumbs and salt, blending well. Dip asparagus in egg, then into crumb mixture. Heat oil to 375 degrees. Fry coated asparagus ...

76. GOURMET SIRLOIN TIPS

Saute' garlic in hot oil. Add meat and brown on all sides over medium heat. Mix remaining ingredients and add to meat. Cover and simmer ...

77. SAUTE FILET TIPS

Heat a large saute pan with oil and cook the onions until they are glassy. Add the peppers and beef and cook beef until just before desired ...

78. GOURMET SIRLOIN TIPS

Saute garlic in hot oil. Add meat and brown on all sides over medium heat. Mix remaining ingredients and add to meat, cover and simmer on ...

79. SIRLOIN TIPS

Brown the strips in a large frying pan with garlic and oil over high heat. When browned, add soy sauce, wine and ginger root. Cook 1-2 ...

80. RED POTATO SALAD AND ASPARAGUS TIPS

Toss potatoes, onions and asparagus. Fold dressing in gently. Chill and serve.

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