| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 97 for scottish shortbread
Heat oven to 350 degrees. Cream butter and sugar, work in flour. If dough is crumbly, mix in 1 to 2 tablespoons soft butter. Roll dough 1/2 ...
Cream butter; blend in egg yolk. Gradually add sugar, blending until very smooth and creamy. Work in flour, kneading until blended. Put on ...
Preheat oven to 350 degrees. Beat butter until light and creamy. Beat in 1/2 cup of sugar. Sift the flour with the salt and baking powder. ...
Cream butter and sugar. Blend ... garnish on top of bread before baking. Shortbread was used in Scotland on special occasions only at high tea.
Using mixer at medium speed, ... forms. Spray large shortbread mold with cooking spray. Press ... from mold; cool on rack. Makes 6 to 8 servings.
Mix butter and sugar thoroughly, then gradually add flour, working with hands. Chill dough. Heat oven to 350°F. Roll dough to 1/3 to ...
Put the ingredients in large bowl and mix with pastry cutter, then knead mixture thoroughly. When it forms a ball, divide into 4 flat cakes ...
Bake in 300 degree oven ... on thickness of shortbread). Pan size: 9 x ... in tin. Store in airtight container. Keeps well, also freezes well.
2X as much sugar as butter and 2X as much flour as sugar. Cut ingredients together with pastry cutter or 2 knives. When dough has been ...
Cream butter and sugar. Add flour until like pie crust dough. Press into 9 x 13 inch cake pan and poke with fork all over. Bake 1 hour at ...
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables