Results 71 - 80 of 130 for scallop potato hash brown

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Thaw 30 minutes. Mix spread into greased 9 x 13 inch glass pan. Add crushed potato chips. Bake 40 minutes at 400 degrees.

Mix sour cream, soup, butter, green onions and 1 c. cheese. Put in a greased 3 qt. casserole, gently stir in potatoes, salt and pepper. Top ...

Empty hash browns into 9x13 inch pan. Mix in soups and onion. Sprinkle cheese on top. Bake 1 1/4 hours, 325 degrees.

Mix all ingredients together and season well. Add just a little milk and pour in a 9 x 13 inch pan. Bake at 250 degrees for 2 hours. Do not ...

Mix 1/4 cup of the melted butter with the cornflakes or chip crumbs; set aside. Mix remaining ingredients and the remaining 1/4 cup of ...



Heat oven to 350 degrees. Thaw potatoes. Combine with rest of ingredients except crumbs. Sprinkle crumb mixture on top. Use 9 x 13 inch pan ...

Put frozen hashbrowns in a 9x13 inch pan. Chop onion on top. Mix soup and sour cream together and toss with the potatoes. Add cheese and ...

Grease 9 x 13 inch dish. Put in frozen potatoes. Mix soups and milk in bowl and pour over potatoes. Cook in oven at 325 degrees for 1/2 ...

Grease a 9 x 13 inch dish or pan. Mix the soup, cheese, sour cream and onion flakes together and spoon over the potatoes. Melt butter and ...

Thaw potatoes. Combine rest of ingredients and fold in potatoes. Bake at 350 degrees for 1 1/2 hours. Serves 8.

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