2 lbs. frozen hash browns
1 can cream of celery soup
1 can Cheddar cheese soup
1 soup can of milk
1 stick butter, cut up
1/4 c. onion (optional)
1/4 c. green pepper (optional)

Grease 9 x 13 inch dish. Put in frozen potatoes. Mix soups and milk in bowl and pour over potatoes. Cook in oven at 325 degrees for 1/2 hour. Stir up potatoes and cook for 1 1/2 hours longer.