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Results 71 - 80 of 252 for sausage peppers
Preheat oven to 425 degrees. Split the peppers in halves lengthwise. Remove and ... meat from the sausage skins. Discard the skins. Add ... browned. Yield: 6-12 servings.
Cook pasta according to directions, ... until tender. Add sausage, thyme, oregano, basil, crushed red pepper and fennel and cook 5 ... pasta with Parmesan cheese.
Preheat the oven to 350°F. ... heat the Italian sausage with 1/4 cup water over ... sausage chunks, green pepper, basil and salt and ... for another 5 minutes.
In a frying pan, saute the sausages, it's best to cut ... drain grease). Cut peppers into large pieces and onions ... rice pilaf or white rice.
In the oven in a 10 x 15 inch pan, place sausage links, onions, potatoes and peppers. Puncture sausages. Cook at ... can be added while cooking.
Unfold pie crust as package ... minutes. Meanwhile, remove sausage from casing; break sausage into ... liquid. Cut the peppers in half crosswise; discard core ... 10 minutes. Serves 8.
Slice onion into rings and green pepper into thin slices. Cook sausage on low flame for about ... on open face sandwich or on a sandwich roll.
Boil sausage 20 minutes. Cut sausage into ... Cut onion and peppers into slices. Put over peppers. ... minutes or until vegetables are cooked.
In large frying pan brown cut up sausage. Add onion, garlic and ... tender. Add sliced peppers. Stir. Cover and cook ... with fresh Italian bread.
In 12-inch skillet, heat oil ... heat and brown sausage. Remove sausage; cut into ... Reserve drippings. Add peppers and cook, stirring frequently, 2 ... and potatoes are tender.
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