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Results 71 - 80 of 234 for sausage meatballs
Combine all above ingredients and ... hot sauce over meatballs. Bake, uncovered, in preheated ... (depending on size, 1 hour for larger meatballs).
72. EASY MEATBALLS
Place in bowl. Mix together ... mixture. Add sweet sausage after browning at same time as meatballs. Simmer 1 to 1 ... 2 dozen 1-inch meatballs.
Mix all ingredients well. Shape into small balls and place on baking pan. Bake at 350°F for 20 to 25 minutes. Do not over cook! Mix ...
Meatballs: Combine all meatball ingredients, ... ingredients, mix until smooth. Pour over meatballs. Simmer at least 4 hours. Stir once or twice.
Soak bread in water. Press to drain. Add beef and sausage. Saute onion in 1 ... tablespoons butter. Remove meatballs, then make gravy in ... cream and other ingredients.
Mix together and form into balls. Bake in a baking dish for 45 minutes. Remove from oven and drain any excess fat. Cover with the sauce and ...
Mix first 4 ingredients to ... pot. Mix hamburger, sausage, egg, bread crumbs, garlic, ... and brown. Put into sauce mixture and simmer 2 hours.
78. MEATBALLS
Mix beef, sausage, bread and egg. Add ... pan; add bay leaf or two. Add meatballs and cook for 2 hours. Serve over noodles. Sprinkle with cheese.
Combine all ingredients and mix well. Shape into balls. These can be fried, cooked in the oven or dropped into hot spaghetti sauce. They ...
Soak bread in milk for 1 hour. Add to other ingredients. Mix well. Shape into balls. Place in a baking pan. Brown in 400 degree oven for 20 ...
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