Remove stems from the mushrooms. ... soft. Add lemon juice, basil, salt and pepper. ... mushrooms mixture with sausage and parsley. Stuff into mushroom ... 12 to 15 servings.
Blanch cabbage leaves and set ... sauerkraut and the sausage. Repeat until all rolls ... Cover with tomato juice and water, if needed, to ... hours. Makes 100 rolls.
In a 4-quart Dutch oven, brown and crumble sausage. Add celery and cook ... Add tomatoes, tomato juice, zucchini and seasonings; bring ... tomatoes and tomato juice.