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Results 71 - 80 of 171 for sausage balls eggs
71. SAUERKRAUT BALLS
In skillet, cook sausage and onion until meat is ... into one inch balls, coat with flour. Add milk to beaten eggs and dip balls into milk ... do ahead. Can freeze.
72. SAUERKRAUT BALLS
In skillet, cook sausage and onion until meat is ... Shape into small balls. Coat with flour. Add milk to beaten eggs. Dip balls into egg ... minutes. Can be frozen.
73. SAUERKRAUT BALLS
Brown onion in small amount of butter or shortening. Add sausage to brown. Stir in flour ... Roll into bite-size balls and chill again. Then roll ... flour; dip in egg batter and roll in bread ... - freeze and reheat.
74. HAM BALLS
Form into balls with ice cream dipper and brown. Place in 9 x 13 pan and pour sauce over. Cover with foil and bake 1 hour at 350 degrees.
75. PORK BALLS
Mix together pork sausage, egg and sage. Form into balls one inch or smaller in ... Add pork balls and simmer 15 minutes more. Serve them hot.
Combine pork sausage meat, crumbs, onion and egg; mix well. Divide meat ... portion into a ball. Brown meat well in ... moderate heat; turn balls as needed to brown evenly. ... 4 to 6 servings.
77. SAUERKRAUT BALLS
In skillet cook sausage and onion; drain. Add sauerkraut ... Shape into small balls. Add milk to beaten eggs. Coat balls with flour ... minutes. They freeze well.
Cook rice according to package ... over cook. Take sausage meat out of casings, brown ... add the six eggs, one at a time. ... made into Rice Balls. However, for Rice Balls ... crumbs and deep fry.
Brown sausage and onion; drain. Add kraut ... chill. Shape into balls; coat with flour. Add milk to beaten eggs. Dip balls into egg ... when ready to serve.
Combine meat, bread crumbs, eggs, pepper, onion, salt and ... both sides. When done, use dripping to make gravy. Pour over meat balls and serve.
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