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sausage bag
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71.
HEARTY PORK RIND CASSEROLE
Preheat oven to 350°F. Lay ... pan. Mix together
sausage
, potatoes, onion, and half ... casserole just a bit. Bake for another 5 minutes. Serve hot.
Ingredients: 7 (bread .. cheese .. onion .. rinds .. sauce .. sausage ...)
72.
POLENTA CAKE FOR DINNER
Tease family and friends by ... ground beef or
sausage
with diced onion and pressed ... pasta sauce and serve over each slice. Makes 8 servings.
Ingredients: 11 (cheese .. dry .. homemade .. nutmeg .. onion .. polenta]]” ...)
73.
MARSHA'S BEST ROTEL DIP EVER!
Brown
sausage
in skillet; drain well. While ... enjoy with the corn chips. Recipe can be amended; for larger crowds, try doubling the ingredients.
Ingredients: 4 (cheese .. cilantro ...)
74.
QUICK SAUSAGE, WHITE BEAN AND SPINACH STEW
Heat oil in a large ... medium heat. Add
sausage
and cook, stirring occasionally, until ... begins to wilt. Serve with grated Parmesan cheese.
Ingredients: 10 (oil ...)
75.
EC'S PIZZA PASTA
Brown hamburger and season with ... onion powder. Brown
sausage
in a separate pan. Drain ... on top. Bake at 350°F for 15 to 20 minutes. Enjoy!
Ingredients: 12 (beef .. sausage ...)
76.
GOULASH
Spray large sauté pan (I ... hamburger and Italian
sausage
together along with the chopped ... a third a
bag
of the cheese to mixture, ... better the next day!
Ingredients: 7 (cheese .. meat .. sauce .. sausage .. stage ...)
77.
HEARTY SAUSAGE SOUP
A hearty soup that warms ... Remove casings from
sausage
and breakup into small pieces ... easily. Packages can be frozen and break in half easily.
Ingredients: 10 (garlic ...)
78.
THE BEST ROTEL DIP EVER
Brown
sausage
in skillet; drain well. While ... enjoy with the corn chips. Recipe can be amended; for larger crowds, try doubling the ingredients.
Ingredients: 4 (cheese .. scoops ...)
79.
STEVE'S SAUSAGE RICE CASSEROLE
Clean pepper and cut into ... sliced pepper to
sausage
and brown
sausage
in skillet. ... Put in baking dish and bake at 350°F for 30 minutes.
Ingredients: 4 (soup ...)
80.
ONE-PAN PAELLA
For more than 30 years I have prepared paella from a recipe given to me my Spanish mother-in-law Lupe, who in turn adapted it from a recipe ...
Ingredients: 16 (broth .. chunks .. juice .. leaf .. peas .. pieces ...)
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