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Results 71 - 80 of 229 for sausage bacon casserole
Cook noodles; drain. In a large pan, fry bacon until crisp. Add onion and ... noodles, celery, Polish sausages (cut into bite-size pieces) and ... to further blend flavors.
Preheat the oven to 350 ... knife, cut the bacon off the rind, leaving 1/4" ... and add the sausage and, using more of the ... heavy 6 quart casserole with the sauerkraut, after pulling ... the casserole. Serves 8.
Melt butter; gradually add eggs and milk to process cheese spread until smooth. Stir in potatoes, meat and half the onions. Pour into ...
Place alternately in layers in buttered casserole the cheese, bread and egg- ... serving, sprinkle crumbled bacon on top. Can be served with breakfast sausage, kielbasa, etc.
75. EGG CASSEROLE
In greased 9 x 13 pan, mix croutons and Cheddar cheese on bottom. Mix all other ingredients except the meat and pour over croutons and ...
Mix eggs, milk, salt and mustard together. Add cheese and meat. Mix again. In a 9 x 13 inch glass baking dish, arrange bread pieces. Pour ...
77. BRUNCH CASSEROLE
Layer, starting with hash browns in order given. Refrigerate overnight. Bake at 350 degrees until hot. Use 10x13 or 11x15 inch greased pan. ...
Grease casserole dish. Beat 8 eggs and ... refrigerate overnight. Bake covered 350 for 30 minutes. Remove foil and bake additional 15 minutes.
Beat eggs; milk and seasoning ... cheese. Then spread bacon over chiles. Pour egg mixture ... with foil. Bake at 325 degrees about 50 minutes.
80. BRUNCH CASSEROLE
Fry, drain bacon, sausage or cube ham. Grease casserole or baking dish. Put bread ... over bread. Bake at 350 degrees for 1 hour. Serves 6 to 8.
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