BRUNCH CASSEROLE 
6-8 slices white bread, cut into cubes
4 lg. 4 lg. eggs
1 c. grated cheddar cheese
2 c. milk
1 can cream of mushroom soup
Any of following: 1 lb. bulk sausage or 1 lb. bacon (crumbled) or leftover ham or pork (2 c.)

Fry, drain bacon, sausage or cube ham. Grease casserole or baking dish. Put bread on bottom. Beat eggs; mix milk, soup, cheese and meat. Pour over bread. Bake at 350 degrees for 1 hour. Serves 6 to 8.

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“BRUNCH CASSEROLE”

 

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