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Results 71 - 80 of 531 for sauerkraut ground beef
Combine hamburger, rice, eggs, salt, ... on top of sauerkraut in the order below. In ... 1 1/2 to 2 hours. Yield: about 10 large stuffed rolls.
72. KOREAN EGG ROLLS
Brown beef - drain - mix all ... in center of skin. Moisten edges with water and seal. Deep fry - about 3 minutes or until brown, 360 degrees.
Combine ground beef, bread crumbs, eggs and ... Bake uncovered in 350 degree oven for 1 1/2 hours. Makes approximately 50 cocktail size meatballs.
Mix hamburger. Rice and onions, ... brown sugar and sauerkraut. Add meatballs and cook ... 8 hours. (I don't like sauerkraut but I like this.)
75. REUBEN MEATBALLS
In a bowl, combine the ... in rice. Crumble beef over the mixture and mix ... browned. Drain. Arrange sauerkraut over meatballs; sprinkle with caraway ... desired. Yields 5 servings.
Brown large onion in fat. ... and pepper. Wash sauerkraut in cold water, saving some ... onion and pour tomato juice over. Cook 2 hours or more.
77. KRAUT BURGERS
Mix sauerkraut and cooked hamburger together. Set ... top with grated cheese. Fold up and put on cookie sheet. Bake at 400 degrees until brown.
Core cabbage. Place core end ... remove leaves. Combine beef, rice, onion, egg and ... baking pan, combine sauerkraut, half of tomato sauce, ... to snuggly hold rolls.
79. KRAUT CASSEROLE
Brown meat and onion. Heat together sauerkraut and butter. Fill greased 1 ... cream and egg; pour over top. Bake at 350°F for 30 to 35 minutes.
Place cabbage leaves in a ... toweling. Mix onion, ground meat, bread crumbs, eggs, salt, ... Put layers of sauerkraut, sausage, cabbage rolls, into a large pot; add beef broth. Simmer gently for 2 ... with the cabbage rolls.
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