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Results 71 - 80 of 97 for sauerkraut brown sugar caraway
Fry bacon. Mix flour with ... ingredients together and place in crock pot. Cook on low 7 to 9 hours; high 3 to 4 hours. Bagged sauerkraut is best.
Place flour in 14x20 inch cooking bag; shake to coat inside. Place pork in bag; close with twist tie. Place bag in 9x13x2 inch baking pan. ...
Cut ribs in pieces; season ... Dutch oven and brown well. Combine kraut (including juice) ... of cooking. Skim off excess fat. Makes 6 servings.
Brown onion and dried (sliced) mushrooms ... at 325 degrees for 1 hour. Add more brown sugar for a sweeter taste or more water for moister dish.
Put all in a Dutch oven, cover and cook 2 1/2 to 3 hours over "low" heat. Add potatoes last part of cooking time. Or cook in a crock pot ...
In a 12x8 microwavable casserole combine all ingredients except pork chops and mix well. Place pork chops on top. Cover lightly with wax ...
Put ribs in 9"x13"x2" pan. Add salt and pepper. Combine rest of ingredients. Do not drain kraut. Pour or spread in and around ribs. Cover ...
Combine all ingredients except the sausage. Mix well. Cut sausage in half and fold into the mixture. Cook at 350 degrees for 30 minutes.
Mix all ingredients except chops. Place in a 9 x 13 pan. Place chops on top. Spread ketchup and Worcestershire sauce on chops and bake at ...
Season ribs with salt and pepper; place in Dutch oven. Combine kraut (including liquid) with remaining ingredients and spoon over ribs. ...
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