Results 71 - 80 of 116 for sauces seafood

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Place oil in kettle and add crushed garlic and spices. Saute until garlic begins to brown. Add tuna (entire can with water) break up with ...

Mix all ingredients. Dip oysters, shrimp, crawfish, etc. Serve with crackers. Can use Tony's Creole Seasonings to taste.

Mix in above order. Chill. Serve with oysters, clams, crab, lobster, tuna, salmon. Keeps indefinitely in glass container.

Combine all ingredients and mix well. Serve with shrimp or crab. Store in refrigerator.

Stir well and chill if desired. Excellent on boiled shrimp or roasted oysters.



Combine all ingredients and chill.

Mix all ingredients. Allow seasonings to combine. Then serve with tiny cooked, cooled shrimp over a bed of lettuce.

Combine all ingredients. Keeps well in refrigerator. Makes about 1 cup. Delicious on boiled shrimp!

Mix all together and chill.

Mix all ingredients. Yield approximately 1 1/4 cups. Variation: Add 2 tablespoons minced celery and 1 teaspoon onion.

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