For crust: Preheat oven to ... day ahead. For topping: Heat sugar and water ... 2/3 cup caramel sauce into center of cake. Cover ... remaining caramel sauce separately.
For Crust: Preheat oven to ... 6 hours. For Topping: Heat sugar and water ... cup of caramel sauce into center of cake. Cover ... remaining caramel sauce separately.
Ingredients: 16 (cream .. crumbs .. extract .. juice .. sugar .. temperature ...)