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Results 71 - 80 of 770 for sauce marinade chicken
71. CHICKEN FAJITAS
Combine all ingredients for the marinade in a shallow glass bowl and add the chicken pieces. Toss to coat. Cover ... have fun assembling, too.
This should be enough for 3 to 4 chickens, halved. Marinate for 2 ... in 375 to 400 degree oven for 1 1/2 hours. Baste frequently and turn once.
Mix marinade ingredients well by shaking in ... whisk. Pour over chicken breasts and refrigerate 1 to ... marinade. May also be broiled in oven.
Rinse chicken under cold water, pat dry ... 1/2 c. teriyaki sauce over chicken in large resealable ... serve; spoon glaze over chicken quarters.
In bowl, combine chicken and marinade. Set aside for 30 ... mushrooms. Add chicken, stirring quickly. Add sauce and stir until thickened and heated.
76. HONEY CHICKEN
Marinate chicken for 20 minutes. Grill chicken, ... liberally with honey, for last 3 minutes of cooking. Serves 4 (or 5 if children involved).
Mix in blender. This is enough for 4 chicken quarters. Cut chicken quarters (separating ... shallow pan. Pour marinade over chicken and refrigerate 24 ... Marinate wings just overnight.
Marinade chicken breasts (at least four hours; ... cheese is melted to your desire, remove from grill. Serve on a Portuguese roll or kaiser bun.
Mix ingredients for marinade together. Disjoint chicken wings, discarding tips. Place in ... nicely brown. Drain on brown paper. Serve hot or cold.
80. CHICKEN TERIYAKI
Cut the chicken into pieces of a size ... skewering. Mix the marinade ingredients and pour over chicken ... Serve immediately. Yield 4-6 servings.
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