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Results 71 - 80 of 297 for sauce for ice-cream
Melt 1/4 cup butter and ... 1/2 cup evaporated milk and 1 teaspoon vanilla return to low heat and cook 3 to 4 minutes. Serve warm over ice cream.
Mix flour, sugar, and cocoa. Add milk. Cook 5 minutes. Add butter and vanilla.
In small saucepan, heat syrup, ... 1 scoop vanilla ice cream in each of 4 dessert ... top with chocolate sauce. Refrigerate remaining sauce. Note: ... up to 2 weeks.
Mix and simmer for 5 minutes, stirring often. Pour immediately over ice cream.
Mix cocoa and sugar together. Stir in the milk and cook over low heat. Blend in butter, continue to cook until you reach desired ...
Stir sugar and cocoa over low heat for two minutes, don't melt! Add ... constantly. Boil one minute, remove from heat and add vanilla. Serve warm.
Mix dry ingredients together, then ... over medium heat for 8 minutes. Remove from heat and ... and butter. Use hot or cold as ice cream topping.
Line bottom and sides of ... with wafers. Spoon ice cream into wafer shell, sprinkling 1/2 ... Prepare toffee sundae sauce by combining sugar, milk, butter, ... 2 1/2 cups sauce.
Combine sugar and cinnamon. Stir into softened ice cream. Refreeze. An excellent accompaniment to apple crisp or apple pie.
Melt chocolate in liquid and ... over low heat for 2 minutes, stirring constantly. Remove ... be served hot and may be reheated over and over.
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