Salting - Recipes - Page 8

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 71 - 80 of 624 for salting

Previous 2 3 4 5 6 7 8 9 10 11 12 13 Next

71. SALTED NUT ROLL BARS

Combine and press in a 9x13 pan. Bake at 350 degrees for 10-12 minutes. Immediately sprinkle 3 cups miniature marshmallows over the crust. ...

72. SALT WATER TAFFY

Combine sugar, syrup, salt and 1 cup water in ... into long strands about 1/2" thick. Snip quickly in bite size pieces, wrap each in wax paper.

73. SALTED NUT COOKIES

Blend melted butter with brown ... soda, baking powder, salt and add to butter and ... Bake at 350 degrees for 15-20 minutes. Makes 48 servings.

74. SALTED DUCK EGGS

Clean a large glass container ... accommodate eggs. Dissolve salt in boiling water. Allow to ... salted duck eggs may be served as a side dish.

75. SALTED PEANUT CHEWS

Heat oven to 350 degrees. In large bowl, combine all base ingredients except marshmallows at low speed until crumbly. Press in bottom of ...

76. SALT WATER TAFFY

Grease 9 x 9 x ... syrup, water and salt; add butter. Cook over ... into 1 inch pieces. Wrap individually in waxed paper. Makes about 1 pound.

77. SALT WATER TAFFY

Combine sugar, syrup, water, salt and glycerin in a 3 ... taffy usually is flavored with wintergreen, white with vanilla, green with spearmint.

78. SALTED NUT ROLL CANDY

Partially melt first 4 ingredients, gradually add powdered sugar, mix until smooth. Roll into small rolls and chill. Melt caramels, milk ...

79. SALT WATER TAFFY

Stir together in heavy 3 ... corn syrup, water, salt and butter. Cook over medium ... pieces individually in waxed paper. Yield about 1 pound.

80. SALT WATER TAFFY

Combine sugar, syrup, salt and 1 1/2 cups water ... long strand about 1/2 inch thick; with buttered scissors, quickly snip into bite size pieces.

Previous 2 3 4 5 6 7 8 9 10 11 12 13 Next

—Recipe Index—