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Results 71 - 80 of 680 for salsa dips
71. CREAM SALSA DIP
Blend softened cream cheese until smooth. Stir in 1/2 cup sour cream and 1/2 cup salsa. Cover and refrigerate 4 hours before serving.
Blend all ingredients together in ... until finely chopped (1/4-1/8 inch pieces). Drain dip slightly and chill until ready to serve. Makes 5 cups.
Mix salad dressing according to package directions. Add rest of ingredients and mix to coat with dressing. Serve with tortilla chips.
74. CHEESE SALSA DIP
Microwave: Microwave cheese and salsa in 1 1/2 quart bowl ... chips. Conventional: Stir cheese and salt over low heat until smooth. Mix in cilantro.
Microwave: Microwave process cheese spread and salsa or tomatoes and green chilies ... Microwave cooking time: 5 minutes. Cooking time: 10 minutes.
76. SALSA DIP
In a flat dish (pie ... a layer of salsa. Next cut thinly some ... cheese on top. Serve with tortilla chips. (Amounts depend on size of dish used.)
Melt cheese over low heat, or in microwave. Add salsa and ham. Serve as a dip with crackers or chips.
78. CHEESE SALSA DIP
Microwave: Put cheese and salsa in 1 1/2 quart dish ... Makes about 3 cups. Range Top: Stir ingredients in saucepan over low heat until melted.
79. SALSA DIP
Add all ingredients but whole ... blender and blend thoroughly. Add tomatoes and onion and blend with short pulses. The salsa should look chunky.
Microwave Method: Microwave on high the Velveeta and salsa in 1 1/2 quart bowl ... chips or broiled green, red or yellow peppers, if desired.
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