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salsa dip
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salsa dip
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71.
CHEESE SALSA DIP
Microwave: Put cheese and
salsa
in 1 1/2 quart dish ... Makes about 3 cups. Range Top: Stir ingredients in saucepan over low heat until melted.
Ingredients: 2 (salsa ...)
72.
VELVEETA SALSA DIP
Microwave Method: Microwave on high the Velveeta and
salsa
in 1 1/2 quart bowl ... chips or broiled green, red or yellow peppers, if desired.
Ingredients: 3 (cilantro ...)
73.
VELVEETA SALSA DIP
Microwave: Microwave process cheese spread and
salsa
or tomatoes and green chilies ... Microwave cooking time: 5 minutes. Cooking time: 10 minutes.
Ingredients: 4
74.
MEXICAN SALSA DIP
Mix salad dressing according to package directions. Add rest of ingredients and mix to coat with dressing. Serve with tortilla chips.
Ingredients: 7 (chiles .. cilantro .. dsg. .. olives .. onions ...)
75.
SALSA DIP
Add all ingredients but whole ... blender and blend thoroughly. Add tomatoes and onion and blend with short pulses. The
salsa
should look chunky.
Ingredients: 9 (basil .. garlic .. onion .. oregano .. salt .. sauce ...)
76.
SALSA DIP SPECIAL
Blend all ingredients together in ... until finely chopped (1/4-1/8 inch pieces). Drain
dip
slightly and chill until ready to serve. Makes 5 cups.
Ingredients: 10 (cucumbers .. garlic .. oil .. onions .. pimentos ...)
77.
CHEESE SALSA DIP
Microwave: Microwave cheese and
salsa
in 1 1/2 quart bowl ... chips. Conventional: Stir cheese and salt over low heat until smooth. Mix in cilantro.
Ingredients: 3
78.
CREAM SALSA DIP
Blend softened cream cheese until smooth. Stir in 1/2 cup sour cream and 1/2 cup
salsa
. Cover and refrigerate 4 hours before serving.
Ingredients: 3 (cream .. salsa .. sheese)
79.
CHEESE - SALSA DIP
Melt cheese over low heat, or in microwave. Add
salsa
and ham. Serve as a
dip
with crackers or chips.
Ingredients: 3 (cheese .. ham .. salsa)
80.
SALSA DIP
In a flat dish (pie ... a layer of
salsa
. Next cut thinly some ... cheese on top. Serve with tortilla chips. (Amounts depend on size of dish used.)
Ingredients: 5 (cheese .. chips .. cream .. sauce ...)
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