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Results 71 - 80 of 106 for salad substitute mayonnaise
71. WALDORF SALAD
1. Wash, quarter, core, and ... 6. Garnish with mayonnaise or cooked salad dressing if desired. Makes about 4 servings. *May substitute pecans. **May substitute mayonnaise. Serving Size: 4
Layer lettuce, green onion, chestnuts, ... serving bowl. Spread mayonnaise on top, sealing to the ... refrigerator overnight. Stir just before serving.
Mix all ingredients together (except cheese and crumbs). Pour into greased 9 x 12 inch pan and refrigerate overnight. Preheat oven to 350 ...
Wash and drain vegetables. Chop ... cream or lite salad dressing. Dip mix and milk ... refrigerator overnight. Add tomatoes just before serving.
Prepare all salad ingredients in bowl. Prepare dressing in large jar and shake until creamy. Spoon dressing over salad and mix. Serve immediately.
76. BROCCOLI SALAD
In medium bowl combine sugar, mayonnaise, and sour cream. Mix ... mixture to these ingredients. Stir well. Chill in refrigerator. Serves 6-8 people.
Combine all ingredients and serve.
Dissolve Jello in boiling water. ... juice. Blend in mayonnaise. Chill until very thick. ... Pour into loaf pan. Freeze 4 hours. Slice to serve.
Layer as stated above, cover tightly. Refrigerate overnight. Toss before serving.
80. MISCELLANY SALAD
Slice or shred (don't tear) lettuce. Fill 9 x 13 inch dish half full of lettuce. Add remaining ingredients in layers, use remaining lettuce ...
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