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Results 71 - 80 of 82 for salad peanuts cheese
In a large skillet heat peanut oil over medium high heat. ... minutes. Remove from heat. Toss with pasta, cheese and tomatoes. Chill before serving.
Heat oil to medium high ... crisp (about 4 minutes); remove from heat. Toss with grated cheese, tomatoes and cooked pasta. Toss before serving.
73. PINEAPPLE SALAD
Drain juice from pineapple. Combine ... marshmallows in a serving dish and fold in the cooked mixture. Before serving, sprinkle with cheese and nuts.
Toss all ingredients except peanuts with dressing and refrigerate at ... right before serving. Bacon, if used, may also be added before serving.
Blend first three ingredients together. Add next three. Pour mixture into large glass dish. Freeze, cut in squares to serve.
76. BROCCOLI SALAD
Cut up broccoli florets in small pieces. Cook bacon crispy, break up and toss all ingredients. Mix vinegar, sugar, Miracle Whip and skim ...
77. SPINACH SALAD
Blend peanut oil, red wine vinegar, sugar, ... bacon bits, grated cheese, sliced mushrooms, sliced water ... desired amount, toss salad gently, then sprinkle with croutons.
78. PEA SALAD
Mix with a little mayonnaise.
79. PEA SALAD
Cook peas and drain. Cool. Combine peanuts, peas, cheese, pickles. Combine mayonnaise, vinegar, ... salt. Toss with pea mixture. Chill and serve 4.
Mix all together.
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