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Results 71 - 80 of 2,760 for salad dressings
Put all ingredients in blender. Buzz at low speed until blended.
Process all ingredients in a blender or food processor. Arrange croutons on lettuce and pour dressing over top just before tossing; serve ...
I serve this with spaghetti ... refrigerate. When serving salad add anchovies to salad. Add ... croutons, add dressing, toss to coat. Serves 8 to 10.
Melt butter in a saucepan, add the juices and sugar. Heat until sugars are dissolved. Add beaten egg yolks. Return to heat and cook until ...
Note: multiply recipe for greater amounts. Mix mustard and vinegar using small electric mixer for about 10 seconds or until the mix turns ...
This creamy traditional salad dressing is easy on the ... calcium, 76.4IU Vitamin A, less than 1mg Vitamin C, 5.4IU Vitamin D, less than 1mg iron.
I'm on Weight Watchers and ... flavor on a salad. Note: Sumac can be ... onion, bell pepper (I prefer red/yellow), feta cheese, and pita chips.
Prepare dressing; refrigerate 1 hour. ... ones. Place in salad basket. Rinse under cold, running ... Dressing is best when used within 1 week.
Cook bacon until crisp; drain ... For German Potato Salad: Toss sliced, boiled potatoes ... lettuce, hard cooked eggs, mushrooms and grated carrots.
Heat vinegar and honey in ... May be prepared 3 days ahead, covered and refrigerated. Bring to room temperature. Mix well before dressing salad.
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