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Results 71 - 80 of 623 for sage sausage
To make stock, simmer giblets ... three minutes. Add sausage and stir until the meat ... the cavity of the bird. Stuffing for 6 to 8 lb. turkey.
Prepare broccoli according to package ... let cool. Brown sausage in skillet; drain and let ... degrees until golden brown, about 35-45 minutes.
In frying pan, cook sausage until done. Remove sausage and ... sausage. Stuff into turkey or other fowl. Stuffing is enough for 12-16 pound turkey.
74. TURKEY STUFFING
Mix all ingredients together; add water and pepper to taste. Stuffs up to a 20 pound turkey.
Heat the oil in a ... remaining oil. Remove sausage from casings and crumble together ... steam to escape. Bake at 350 degrees for 45 minutes.
Steam wild rice for 25 ... until soft. Add sausage meat, crumbled, and saute 2 ... rice, add parsley, sage, salt and pepper. Makes about 2 1/2 cups of stuffing.
Saute and drain sausage. Combine cream cheese and ... whole, 1 can drained). Combine and bake 30 minutes at 350 degrees. Stir while cooking, cover.
78. SAUSAGE DRESSING
Cook sausage until browned and celery and ... stir well. Bake in 9 x 13 inch greased pan for 30 minutes at 350 degrees or until thoroughly heated.
Mix sausage, egg, bread crumbs and sage. Shape into about 2 ... as an appetizer (if meatballs are made smaller). Serve over rice as a main dish.
Melt 1/2 of butter in ... in bowl. Cook sausage over medium heat until browned. ... at 325 degrees for 30-40 minutes basting with bird juices.
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