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Results 71 - 79 of 79 for round corned beef
Stir together first 4 ingredients and set aside. Heat corn oil in a large skillet ... boil, stirring constantly and boil 1 minute. Serve over rice.
Lightly brown meat. Add onion, ... milk, sour cream, corn and noodles (cooked and drained). ... crumbs and bake uncovered 30 minutes at 350 degrees.
In iron skillet brown meat. ... minutes. Make 1/2 recipe of your favorite corn bread. Pour on top of mixture. Bake at 425 degrees for 25 minutes.
74. SHANGHAI BEEF
Saute beef in oil in large skillet ... five minutes. Add corn starch and blend well. Add ... from heat. Let stand five minutes. Fluff with fork.
75. CORNY BEEF
Mix ingredients well. Spread thickly on bread. Bake at 350 degrees for about 15 minutes in toaster oven. Can be frozen before baking and, ...
76. BEEF GRILLADES
Cut meat into 2 inch pieces, brown in corn oil and remove from pan. ... water to make desired gravy consistency. Add meat and simmer until tender.
77. BEEF CASSEROLE
Bake at 350 degrees for 1 hour and 10 minutes. Before serving, add 1 layer of Velveeta cheese.
In small bowl, stir together ... place half of corned beef, carrots and potatoes. Spoon ... package to form its own serving bowl. Makes 4 servings.
Mix together all ingredients for ... into 8 inch rounds (make 6 rounds). Divide filling ... 400 degrees about 30 minutes or until crust is brown.
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