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Results 71 - 80 of 121 for roasted red potato
71. ROASTED POTATOES
Preheat oven to 425 degrees. Mix oil, garlic and pepper in cookie pan. Add potatoes, turning to coat with oil mixture. Bake until tender, ...
Preheat oven to 450 degrees. In large plastic bag, add all of the ingredients. Close bag and shake until potatoes are evenly coated. Empty ...
73. ROASTED POTATOES
Scrub potatoes of equal size. Place in 9 x 13 inch pan filled with 1/4 inch vegetable oil. Coat potatoes with oil and sprinkle generously ...
Rub a 13x9x2 inch ovenproof baking pan with the clove of garlic. Spray pan with nonstick vegetable spray. Scrub and quarter potatoes; add ...
Scrub potatoes and dry thoroughly with paper towels. Rub with olive oil and roll in coarse salt evenly. Place potatoes on baking sheet. ...
In a 9 x 13 x 2 inch ovenproof casserole dish, arrange potatoes in a single layer. Tuck garlic cloves among potatoes. Drizzle with olive ...
Preheat oven to 425°F. In ... mix well. Spread potato mixture over ungreased baking sheet. Roast, stirring occasionally, until potatoes ... bowl, stir in parsley.
Place potatoes in a 13 x 9 x 2 inch baking pan. Drizzle oil over. Sprinkle with garlic, rosemary, salt and pepper; toss gently to coat. ...
For each serving: Pour olive oil in baking pan. Add garlic cloves and stir to coat with oil. Place in 350 degree oven for 10 minutes. While ...
Coat a shallow baking pan ... over potatoes. Turn potato mixture gently with spatula to ... around potatoes. Serve hot or at room temperature.
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