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Results 71 - 80 of 107 for roasted cheese
71. CHEESE BALLS
In a medium bowl, combine all ingredients except sunflower seeds. Refrigerate until firm enough to handle. Form into balls. Roll in ...
Mix all ingredients. Store in small crock. Will keep 4 or 5 days in refrigerator. Serve with crackers.
Mix together with 1 tablespoon mayonnaise (more or less) until easy to spread on cracker or celery.
Steam fresh salmon for about 45 minutes. Cool, skin, debone. Place in bowl and continue as below. If using canned salmon, place in bowl. ...
In roasting pan place meat ... Season with pepper. Roast at 325 degrees for 1 ... stirring until thickened. Serve with roast. 6 to 8 servings.
Place cream cheese in small mixer bowl. Let ... ball and roll in chopped nuts. Cover and chill 3 to 4 hours. (May also be made in food processor.
Preheat broiler. Spread top and bottom with cream cheese. Cover bottom half with ... serve 6. Preparation time: 15 minutes. Cook time: 5 minutes.
In skillet, cook onion and ... mustard. Simmer uncovered 20 minutes, stir occasionally. Add beef; heat through. Spoon on buns top with cheese.
Open chiles and remove seeds. ... a piece of cheese approximately 1 x 1/2 x ... a party featuring Mexican food. It looks as good as it tastes!
Clean seeds out of chilies ... be used.) Shred cheese and mix all together. Grease ... 10-15 minutes before serving. Note: This is a double recipe.
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