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Results 71 - 80 of 277 for rice heavy cream
Combine the first seven ingredients ... blender. Add the cream and seasonings. Can be served hot or cold and garnished with chives, if desired.
Cook rice and drain. Add milk and heavy cream to rice and cook over ... thick remove from stove and add vanilla. Sprinkle with cinnamon, cool.
Spread chicken breasts flat: fold ... small bowl, blend cream into cornstarch until smooth; gradually ... with chicken and rice. Makes 6 servings.
Mix rice, sugar, salt, pineapple and marshmallows. Chill. Whip cream and fold in the rice mixture. Chill in refrigerator overnight. Serves 6.
75. HEAVENLY HASH
Combine rice, marshmallows, pineapple, cherries and nuts. Whip cream gradually adding sugar and vanilla. ... mixture; chill. Makes 8 servings.
Peel the orange and remove ... bowl, beat the cream cheese and egg white until ... blended. Add cooked rice, cool. Whip the cream ... any commercially available pastries.
Let rice cool. Whip cream and sugar in a large bowl until thickened. Add rice and pineapple. Mix all ingredients together. Chill before serving.
Heat water to boiling. Add rice, vanilla bean and salt. ... In bowl mix cream, sugar and eggs and ... or until pudding is firm and golden brown.
Split chicken breasts. Pound out ... 1 pint of heavy whipping cream and chicken bouillons. Let chicken ... minutes. Remove from heat. Serve with rice.
Mix potato, milk, butter and ... with ham. Whip cream until stiff; fold in cheese ... Sprinkle with paprika. Bake at 450 degrees for 15 minutes.
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