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rice hash
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rice hash
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71.
TEXAS HASH
Cook onions and green peppers ... apart. Add tomatoes,
rice
and seasoning. Arrange in large ... in 365 degree oven for 45 minutes or until done.
Ingredients: 9 (meat .. rice .. salt .. tomatoes ...)
72.
TEXAS HASH
Cook onion and celery slowly in cooking oil until brown. Add hamburger; cook until it falls apart. Put in large casserole. Add all ...
Ingredients: 9 (meat .. oil .. salt .. tomatoes ...)
73.
AL'S TEXAS HASH
Cook onions and pepper in ... Stir in tomatoes,
rice
, chili powder, salt and ... another 15 minutes. Can use other meat substitutes for ground beef.
Ingredients: 8 (beef .. onions .. rice .. tomatoes ...)
74.
HEAVENLY HASH
Combine marshmallows,
rice
, fruit, and nuts. Whip cream gradually adding sugar and vanilla. Fold in
rice
mixture; chill. Makes 8 servings.
Ingredients: 8 (almonds .. halves .. marshmallows .. sugar .. vanilla ...)
75.
HEAVENLY HASH
Combine
rice
, milk, and sugar. Cook ... minutes, stirring occasionally. Cool. Fold in remaining ingredients. Spoon into serving dishes and chill.
Ingredients: 10 (cherries .. marshmallows .. milk .. rice .. sugar ...)
76.
TEXAS HASH
Brown hamburger, onions, and green pepper in electric skillet. Add other ingredients and simmer for approximately 20 minutes.
Ingredients: 8 (salt .. tomatoes ...)
77.
CAJUN HASH
Cook
rice
. Brown and drain hamburger. ... minutes. Add
rice
and Cheez Whiz until melted. Sprinkle grated cheese on top. (Great for large crowds.)
Ingredients: 8 (cheese .. meat .. rice .. sauce .. tomatoes .. whiz ...)
78.
TEXAS HASH
Brown beef, onion, and pepper; drain. Add all other ingredients and cook for 10 minutes on top of stove. Put in greased casserole dish and ...
Ingredients: 13 (beef .. onion .. rice .. salt .. sauce .. sugar ...)
79.
TEXAS HASH
Brown ground beef, onions and ... Add tomatoes and
rice
. Bring to a boil. Reduce heat, cover and cook until
rice
is tender (about 25 to 30 minutes).
Ingredients: 8 (beef .. rice .. salt .. tomatoes ...)
80.
HERB'S CROW HASH
Skin the crows. Cut away ... lemon juice, salt and pepper to taste. Simmer for 20 minutes. Thicken with flour. Serve over
rice
or toast. Serves 4.
Ingredients: 14 (broth .. crows .. flour .. leaf .. lemon .. mushrooms ...)
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