| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 189 for ribs marinades
Trim fat from meat, cut ... pepper. Pour over ribs. Refrigerate 12 hours. Turn ... Cover pan and roast 325 degrees 1 hour, baste occasionally.
Heat grill. In a bowl, whisk together oil, salt, pepper, and vinegar until blended. Stir in garlic and basil, reserving 1/2 cup marinade. ...
73. PEACHTREE RIBS
Cut ribs into serving-size pieces and place ... grill but you may bake at 425 degrees for same time. These are to die for, they are fantastic!
74. CHINESE RIBS
Combine soy sauce, ketchup, sherry, ... enough to hold ribs. In a separate cup, ... brush ribs with the honey mixture. Serve hot. 6 to 8 servings.
1. Whisk first 8 ingredients ... blend. 2. Place ribs in a large baking pan. ... baking until tender, about 35 minutes, basting once. Serve hot.
Score meaty side of ribs 1/2 inch deep, criss-cross 1/2 ... for two hours. Remove from plastic bag and place on a hot grill, cooking until done.
Place ribs in a flat pan or ... ribs (ribs may be cooked in a covered pan in a 350 degree oven for 1 1/2 hours if desired). Makes 4-6 servings.
Place ribs in a flat pan or ... ribs. (Ribs may be cooked in a covered pan in a 350 degree oven for 1 1/2 hours, if desired.) Makes 4-6 servings.
Mix together all of the ... Pour over the ribs in a glass container and ... are a dark golden brown, approximately 30 minutes. Serve hot or warm.
Combine all of the above ... a bowl. Marinate ribs at room temperature for 2 ... barbeque. Note: Do not substitute bouillon for beef broth. Serves 4-6.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables