| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 1,350 for rib sauce
Melt butter, add onion; cook until tender. Add remaining ingredients and cook for 20 minutes. Makes about 2 1/4 cups, enough for 3 pounds ...
Mix all together and marinate meat for a few hours. Baste on meat while grilling. Option: If you have any left over, heat with sliced ...
Trim meat of all fat ... sides with soy sauce, reserving 2 tablespoons. Place ... and heat. Cut ribs and pour sauce over, mixing ... Serve over hot rice.
Saute onion in oil until soft. Add: Simmer 15 minutes. Keeps indefinitely in refrigerator. Makes 1 quart.
Simmer in saucepan for 15 minutes. Can also be used for chicken or other meats.
For rodeo sauce, combine first 8 ingredients, simmer 30 minutes. Salt ribs and place on rack over ... last half, toss damp hickory chips on coals.
Bake ribs at 400 degrees for 1/2 ... then cover with sauce. Lower temperature to 350 ... and bake. Turn ribs in sauce while baking, uncovered.
Combine all ingredients in a ... 20 minutes. Pour sauce over UNCOOKED ribs OR over FRIED chicken drumettes. Bake in ... oven in a covered pan.
Press garlic clove into a small bowl. Add the next five ingredients and mix well. Place roast on crack in an open roasting pan. Using a ...
80. ART'S RIB SAUCE
Combine and mix ingredients in ... heat until vegetables are soft. Dip beef or pork ribs in sauce several times over last 45 minutes of cooking.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables