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Results 71 - 80 of 589 for rib boiled
Make a dark roux with oil and flour. Add bell pepper, celery, garlic, green onions and onions. Saute until tender. Add chicken and brown. ...
Prepare salad day before serving. Cook peas as label directs, omitting butter; drain. Shred lettuce. In large shallow glass bowl, make ...
This recipe serves up to 50 people. Makes approximately 3 gallons of potato salad. Mix: Vinegar, mayonnaise, mustard, salt and pepper and ...
Saute first 5 ingredients in ... tender. Add carrots and broccoli, salt and pepper to taste. Boil angel hair. Drain and mix with shrimp mixture.
Simmer hen or large fryer until tender. Remove meat from bones, cool and dice. Soften gelatin in cold water and dissolve in hot chicken ...
Place all vegetables (except corn) ... 1 bag crab boil, 4 oz. liquid boil ... come to a boil, then add same amount of seasonings and start again.
In large saucepan melt butter ... remaining bouillon. Stir into hot vegetables. Bring to boil and cook, stirring 2 to 3 minutes until thickened.
78. BLACK BEAN SOUP
Wash beans and soak in ... bring to a boil. Add the salt, reduce ... with lemon slices and, if desired, chopped hard boiled eggs. 6 to 8 servings.
Boil tomatoes, salt, celery and cayenne ... Chill. DRESSING: Combine cholesterol-free mayonnaise with lite sour cream and horseradish. Serves 8.
80. FROGMORE GOULASH
Boil in Dutch oven 10 minutes, ... 4 to 5 minutes. Drain in colander allow at least 1/4 lb. shrimp, 1 ear corn and 6 inches sausage per person.
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