| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 105 for rhubarb bar
71. RHUBARB BAR
Mix 1 cup flour, shortening, ... inch pan. Add rhubarb and sprinkle Jello on top. ... melted butter for topping. Bake at 350 degrees for 45 minutes.
72. RHUBARB BARS
Heat rhubarb, cornstarch, sugar, and water ... remaining flour mixture. Bake at 375 degrees for 35 minutes. Cut into squares. Serves 15 to 20.
73. RHUBARB BAR
Sift together flour, baking powder, and salt. Cut in rhubarb; add beaten egg and ... sets. Whipped topping is fine in place of topping mentioned.
74. RHUBARB BARS
Cook above ingredients until rhubarb is tender and mixture thickens. ... Put remaining crust mixture on top. Bake at 350 degrees for 35 minutes.
75. RHUBARB BARS
Mix as for pie crust ... vanilla 3 c. rhubarb, cut into 1/2 inch ... substitute for rhubarb, 3 cups of sliced peaches and cut sugar to 1 1/4 cups.
76. RHUBARB BARS
Heat rhubarb and 1 1/2 cups sugar. ... greased 9"x13" pan. Spread rhubarb mixture on top then remaining crumbs. Bake 30 to 35 minutes at 350 degrees.
77. RHUBARB BARS
Place rhubarb in saucepan with water. Mix ... Put filling on top. Cover filling with the rest of the crust. Bake at 375 degrees for 30 minutes.
78. RHUBARB BARS
Mix and cook until thickened, rhubarb, granulated sugar, cornstarch dissolved ... the crumb mixture. Bake at 375 degrees for 30 to 35 minutes.
79. RHUBARB BARS
Preheat oven to 350 degrees. In large saucepan, mix rhubarb, sugar and vanilla. Add ... crumbs on top. Bake 40 minutes. Serve warm or chilled.
80. RHUBARB BARS
Cook the rhubarb with white sugar, water and ... rhubarb mixture. Spread the rest of the oatmeal mixture on top. Bake 30 minutes at 375 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables