In a glass or crockery ... seed, and ground turmeric; bring to a boil; ... Cover tightly, refrigerate pickles at least 24 hours before ... 1 month in refrigerator. Makes 7 cups.
In glass or crockery bowl ... seed and ground turmeric. Bring to boiling, stirring ... Cover tightly. Refrigerate pickles for at least 24 hours ... increased (up to double).
In glass or crockery bowl ... slightly. Cover tightly; refrigerate at least 24 hours before serving. Store up to 1 month in refrigerator. Makes 7 cups.