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Results 71 - 80 of 96 for red wine sauce
Add all ingredients, except chicken, ... liquid. Serve with sauce on side, can brush with ... fish, cooking time 10 to 15 minutes or until done.
Combine peppers, onion, garlic, thyme, wine, and broth in a ... combined. Keep warm. Serve with poached fish, cooked pasta or cooked breasts. Serves 4.
73. RED CLAM SAUCE
In a saucepan, gently heat ... clam juice, and wine. Bring to a boil ... them in the sauce just until they open. In ... cheese! Serves 6 to 8.
Mix thoroughly in blender. Refrigerate. Makes 1 quart.
75. RED RABBIT
Marinate rabbit overnight with salt and pepper (red) and 1 ounce white vinegar or white wine; drain rabbit. Brown rabbit ... brown; add tomato sauce and tomato paste and 1/2 ... Serves 4 hungry people.
Put a little olive oil in a pan and also add a little bacon grease. Add onions, peppers, and parsley. Add sausage and brown a little. Then ...
Strain canned beans and rinse ... to taste. Season sauce with salt, spices and herbs ... refrigerate overnight. Serve at room temperature. Serves 4-6.
78. BASIC RED SAUCE
Melt butter in crock pot. ... tomatoes. Stir in wine, sugar and tomatoes. Simmer ... pasta, lasagna or any where you would use spaghetti sauce.
1. Remove all bones from ... 1 tablespoon soy sauce and 1 1/2 tablespoon cornstarch, ... seeds of dry red pepper, cut into 1 inch ... well just before serving.
Mix all ingredients together and refrigerate. Great as a dip for fresh vegetables. Makes 5 cups.
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