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Results 71 - 80 of 632 for raspberry cake
12 servings. FOR CRUST: Preheat ... desired. Serve with raspberry sauce. A light cream cheese. ... specialty food stores and some supermarkets.
Combine cookie crumbs and butter ... 20 minutes. Loosen cake from rim of pan; cool ... whipped, raspberries and mint leaves, if desired. Serves 10-12.
CRUST: Combine graham cracker crumbs, ... over the cheese cake and bake for 8 to ... decoratively on cake. RASPBERRY SAUCE: Puree thawed raspberries with ... a slice of cheesecake.
Pat crumbs into bottom of ... 1/3 cup seedless raspberry preserves. Drop by large tablespoon ... with whip cream and chocolate leaves, if desired.
Very easy and delicious. Blend ... to sweeten dissolved in warm milk. In another bowl beat: 3/4 c. milk Black raspberry puree 1/4 tsp. vanilla
Cream butter, sugar and egg, add flour and baking powder and add the milk. Fold in berries and bake. Pan - 2 x 8 x 2 inch - approximately ...
Lightly grease sides of 8 ... wire rack. Loosen cake from rim of pan with ... around edges of cake. Garnish with raspberries. Makes 8 servings.
Butter and flour the sides ... hours before serving; cake will then cut into portions ... granulated sugar for a couple of minutes in a food processor.
In medium bowl, combine graham cracker crumbs, nuts and sugar. Add butter, working with hands until mixture binds. Press onto bottom of ...
Preheat oven to 325 degrees. In medium bowl, beat cream cheese until fluffy. Add sugar and vanilla gradually. Add eggs, one at a time, ...
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