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Results 71 - 80 of 84 for pumpkin whip cream
Combine pie filling, pudding mix, sugar, spice, milk, egg, pumpkin in saucepan. Cook over medium ... Garnish with Cool Whip and chopped nuts if desired.
Boil sugar, syrup and water ... vanilla. Spread ice cream in cooled pie shell. If ... until hardened. Blend pumpkin, sugar, salt and pumpkin pie spice. Whip the heavy cream until stiff ... mixture over the top.
Spread ice cream in cooked shell. Place in ... hardened. Blend together pumpkin, sugar, salt, and spice. Whip cream until stiff; fold into ... vanilla. Drizzle over pie.
Line a 10 inch pie pan with cookies. Spread ice cream over cookies. Freeze until firm. Mix pumpkin with 1 1/2 cups of ... spices and vanilla. Whip 1 cup of cream until ... cream, whipped and almonds.
Mix crumbs, sugar and butter. ... 13-inch pan. Combine pumpkin, brown sugar, salt and ... in softened ice cream. Blend and pour over ... Keeps in freezer well.
Mix above together. Fold in 1 cup cream whipped or 1 small container of Cool Whip. Place graham cracker crust ... crust. Add the pumpkin filling and freeze.
Mix crumbs with sugar and ... springform pan. Combine pumpkin with sugar, salt, and spices. Fold in ice cream. Pour into crumb-lined pan. ... cream or Cool Whip. Yield 10 servings.
Blend all the above together ... water. Stir into pumpkin mixture. Fold in 1 cup Cool Whip or Dream Whip and pour ... Chill 3 hours or until firm.
Mix first 4 ingredients together. Add milk. Fold ice cream in. Refreeze. You have to work fast. For a creamier ice cream, fold in thawed Cool Whip.
Mix sugar, corn starch, cinnamon, ... Stir in milk, pumpkin and egg yolks (can use ... inch baked pastry shell. Top with meringue or Cool Whip.
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