1 pkg. cream cheese (8 oz.)
1 c. white sugar
1 tsp. pumpkin pie spice
1/2 tsp. salt
1/2 tsp. ginger
1 can (16 oz.) pumpkin
1 env. unflavored gelatin
1/4 c. cold water to soften gelatin

Blend all the above together except the gelatin. Beat until well blended. Soften gelatin in cold water dissolved over hot water. Stir into pumpkin mixture. Fold in 1 cup Cool Whip or Dream Whip and pour into crust. Chill 3 hours or until firm.