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Results 71 - 78 of 78 for pumpkin soup chicken broth
Saute onion in butter until tender; add remaining ingredients except half and half. Cover and simmer 10 minutes, stirring occasionally. ...
72. PUMPKIN SOUP
In 3 quart saucepan, heat ... tender. Stir in pumpkin, broth, milk, salt, nutmeg, sugar ... bowls and garnish with croutons. Makes 6 1/2 cups.
73. PUMPKIN SOUP
Combine all ingredients except lemon slices. Blend well and simmer 20-25 minutes. Garnish each serving with lemon slice.
74. PUMPKIN SOUP
Slice bacon and saute with onions. Add the rest of the ingredients. simmer until flavors are well blended.
75. PUMPKIN SOUP
In skillet melt butter, saute ... thickened. NOTE: Use sodium reduced chicken broth, omit salt and use unsalted butter to reduce sodium content.
76. PUMPKIN SOUP
Simmer first four ingredients in chicken broth for 1/2 hour. Strain; season ... serving. Serves 4-6. Must be made 2 days in advance for flavor.
77. PUMPKIN SOUP
Melt butter and saute celery, onion. Blend ingredients and heat to serve. Tiny pieces of ham is good in this also. Add more milk if it's ...
78. PUMPKIN SOUP
Saute the onions in butter and stir in pumpkin. Blend the flour and ... boil. Mix in broth and heat almost to boiling. (If soup separates from over heating, whirl ... parsley. Makes 2 quarts.
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