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PUMPKIN SOUP | |
2 tbsp. butter 2 stalks celery, minced 1 onion, minced Salt, ginger, nutmeg, to taste 3 c. chicken broth 1 (16 oz.) can pumpkin 1 c. milk Melt butter and saute celery, onion. Blend ingredients and heat to serve. Tiny pieces of ham is good in this also. Add more milk if it's too thick. Serves: 6. |
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