Results 71 - 80 of 120 for pumpkin bars cake mix

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Measure out 2/3 cup cake mix and set aside. Combine remaining ... cake mix with pumpkin, sugar and eggs. Mix, ... 15 minutes. Keep refrigerated.

Preheat oven to 350 degrees. ... low speed, combine cake mix, 1 egg, butter and ... remaining 2 eggs, pumpkin, 2 teaspoons pumpkin spice ... chill, cut into bars. Store in refrigerator.

Preheat oven to 350 degrees. ... low speed, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. Press ... chill; cut into bars. Store in refrigerator.

Preheat oven to 350 degrees. ... low speed, combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. Press ... Chill, cut into bars. Refrigerate.

Preheat oven to 350 degrees. ... low speed combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. Press ... Chill. Cut into bars. Store in refrigerator.



Preheat oven to 350 degrees. ... on low speed, cake mix, 1 egg, butter and 2 teaspoons pumpkin spice until crumbly. Press onto ... and cut into bars. Store in refrigerator.

Heat oven to 350 degrees. ... oil, eggs and pumpkin. Beat 1 minute at highest speed. Add cake mix and spice, blend until moistened. ... smooth. Frost. Serve chilled.

Mix eggs, pumpkin, sugar, salt, ginger, cinnamon ... pan. Sprinkle dry cake mix on top. Pour butter ... Cut into squares. Top with whipped cream.

Mix above together; set aside 1 ... pour over crust. Mix above with fingers, then sprinkle on top of cake. Bake at 350 degrees for 55 minutes.

Preheat oven to 350 degrees ... 1/2 cup dry cake mix. In large mixer bowl ... Cool, cut into bars. Garnish as desired. Store ... 24 to 36 bars.

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