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Results 71 - 80 of 435 for pudding in ice cream
Combine cracker crumbs and butter. Press evenly in bottom of 13 x 9 x 2 pan. Beat pudding with milk, then add coconut and softened ice cream. Spread over crust. Top ... Refrigerate; is better frozen.
Melt butter and mix with ... Mix milk and pudding. Add slightly melted ice cream and cool whip. Mix well. ... rest of the crumbs over the top.
Mix pudding and sugar substitute in a large mixing bowl. Add ... and add milk until almost full. Freeze according to manufacturer's directions.
Beat milk and ice cream until smooth then add chocolate pudding. Beat until well mixed. Put in a graham cracker pie crust. Refrigerate until thick.
In 9x13 pan melt in 350 ... before serving, place in refrigerator to thaw. Refrigerate leftovers. Do not refreeze. Cut into squares before serving.
Mix ice cream and pour into 1 pound ... sides and bottom of can (if not thick enough, put into freezer and check every 10 minutes.) Stir and serve.
Mix all together and press into dish sprayed with Pam. Freeze and cut into 8 squares. Keep covered and frozen. (1 square = 1/2 P, 1/2 Fa, ...
Prepare cake mix, pour 1/2 of batter in greased and floured 9 x ... completely. Prepare icing and spread on cooled cake. Keep cake in refrigerator.
Dissolve grated chocolate in 1/2 cup boiling water. Mix ... put in 2 gallon size freezer. Fill with milk to a little over 3/4 full and freeze.
Mix cake, using box directions. Mix above icing ingredients together. Bake cake as directed, cool and frost with icing.
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