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Results 71 - 80 of 300 for pretzel dessert
Mix. Pat in 9 x 13 inch pan. Bake 10 minutes at 350 degrees. Mix together well with electric mixer. Let stand 5 minutes. Then beat another ...
Mix together and pat down in 9x13 inch pan. Bake 8 minutes in oven at 400 degrees. Beat and spread over first layer. Pour over second ...
Mix and pat in bottom ... pudding into 3 cups milk. Spread on top. Top it all off with Cool Whip and sprinkle with crushed pretzels. Refrigerate.
Mix first 3 ingredients. Put ... cream cheese mixture on cooled pretzel base. Spread Jello mixture on top. Chill. Serve with Cool Whip on top.
Mix pretzels, 1/4 cup sugar and ... to Jello and chill until it begins to thicken; add fruit and pour over cream cheese layer. Chill until firm.
Crush pretzels. Melt butter and mix ... While still hot, mix frozen or well chilled berries. Mix well, pour over Cool Whip filling and refrigerate.
77. PRETZEL DESSERT
First Layer: Combine pretzels, sugar, and butter; mix ... cream cheese until fluffy. Beat in sugar; fold in Cool Whip. Spread over cooled crust.
Melt butter, add pretzels. Spread in a 13 ... with enough whipped topping to cover. Spread peach pie filling over top. Chill at least six hours.
79. PRETZEL DESSERT
Mix pretzels, butter and sugar and ... frozen raspberries, stir until partially set and put on top of filling. Chill. Serve with whipped cream.
Mix pretzels, 4 tablespoons sugar and ... Chill until slightly thickened. Spoon Jello and strawberries on top. Refrigerate until ready to serve.
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