Pretzel Cool Whip Dessert - Recipes - Page 8

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Results 71 - 80 of 316 for pretzel cool whip dessert

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71. PRETZEL CRUST DESSERT

Mix pretzels, melted butter and sugar ... for 10 minutes. Cool. Mix cream cheese and sugar then add cool whip. Spread on crust. Top ... sprinkle with crushed pretzels.

72. STRAWBERRY PRETZEL DESSERT

Preheat oven to 350 degrees. ... heat. Blend in pretzels and spread in a greased ... to 12 minutes. Cool and set aside. Dissolve Jello ... slightly in refrigerator. Whip whipped topping with cream cheese ... let firm before serving.

73. RASPBERRY SURPRISE DESSERT

Mix crust ingredients. Pat into ... for 10 minutes, cool. Blend creamed mixture and ... Refrigerate overnight. Cover with Cool Whip before serving.

74. PRETZEL DESSERT

In bowl, combine pretzels, sugar and butter; set ... mixture. Sprinkle with reserved pretzel mixture. Refrigerate overnight. Yield: 16 servings.

75. PEACH PRETZEL DESSERT

Mix together pretzels, butter, sugar and cinnamon. ... 10 minutes. Let cool. Beat together cream cheese ... Fold in Cool Whip and spread over crust. Dissolve ... Cool Whip on top.

76. PRETZEL DESSERT

Mix crushed pretzels (except reserved 3/4 c.), melted ... minutes at 350°F. Cool. Mix cream cheese, Cool Whip and 1 c. sugar with ... top. Refrigerate. Serves 15.

77. STRAWBERRY JELLO DESSERT WITH PRETZEL CRUST

Mix pretzels and sugar together and pat ... cheese, sugar and Cool Whip. Spread mixture over cooled ... refrigerator until firm. Keep in refrigerator.

78. RASPBERRY JELLO DESSERT

Preheat oven to 400°F. Mix pretzels, melted butter and the ... until golden brown. Cool. Put Cool Whip into mixing bowl. Beat together ... 2 hours or overnight.

79. SOMETHING DIFFERENT STRAWBERRY DESSERT

Mix pretzels, sugar and butter. Pat ... cream cheese. Add Cool Whip and 1/2 cup sugar, and ... Pour over crust and cheese mixture. Chill. Serve.

80. STRAWBERRY DESSERT

Mix first 3 ingredients together ... spread on cooled pretzel layer. Mix last 2 ingredients ... spread on above layer. Refrigerate then serve.

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