2 c. crushed pretzels
3 tbsp. sugar
1 1/2 sticks butter
8 oz. cream cheese
8 oz. Cool Whip
1/2 c. sugar
2 pkg. strawberry Jello
2 c. boiling water
2 pkg. frozen strawberries

Mix pretzels, sugar and butter. Pat in bottom of buttered 9 x 12 pan. Bake 8 minutes at 400 degrees. Mix softened cream cheese. Add Cool Whip and 1/2 cup sugar, and spread over crust. Mix together Jello, boiling water and frozen strawberries. Let stand 10 minutes. Pour over crust and cheese mixture. Chill. Serve.